There will always be a special place in my heart for tamales. There is nothing like them and they are a true San Antonio tradition. Here I have chicken, jalapeno, and tomatillo tamales that are baked over some brown rice. Tamale sauce is what makes the dish - olive oil, garlic, flour, cumin, chili powder and chicken broth to thin and thicken it out. Next to it I have my own mexican veggies - broccoli, carrots and onions with lime zest. Garnish is avocados and limes.
1 comment:
Yummm! That just made me super hungry!
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