Hannah's On The Square - Last Brunch for Roomies/Sisters

Pumpkin Pancakes

Mexican Eggs Benedict - Fourth of July

Homeade Doughnuts

Christmas Muffins

I love these. Whole wheat zucchini muffins with yummy local honey and a little powder sugar on top!

Nothing Needed to Be Said

Chicken Portobello Mushroom Sandwhich

Grilled chicken portobello mushroom sandwich with provolone cheese, lettuce, tomato and mustard. Sweet potato fries baked on the side!

My Take on Veggie Burger

A little bit different. A veggie burger on top of fresh spinach and tomatoes. Side is a cabbage and potato hash. A little sour cream for the burger. Pretty yummy!

Port Party

What is Beatiful?

Veggie Broth

Making your own vegetable broth is the way to go. Chicken and vegetable scraps with the appropriate herbs simmering in water for about 3 hours. Efficient and yummy!

Quiche

This was my first quiche ever! Organic whole wheat pie crust, with spinach, onions, garlic, green onions, bacon, Cheddar cheese and Parmesan. Four eggs and a cup of whole milk. I must say it was pretty good!

Tamale Dinner

There will always be a special place in my heart for tamales. There is nothing like them and they are a true San Antonio tradition. Here I have chicken, jalapeno, and tomatillo tamales that are baked over some brown rice. Tamale sauce is what makes the dish - olive oil, garlic, flour, cumin, chili powder and chicken broth to thin and thicken it out. Next to it I have my own mexican veggies - broccoli, carrots and onions with lime zest. Garnish is avocados and limes.