Monday, December 29, 2008
Friday, December 12, 2008
Tuesday, November 11, 2008
Chicken Portobello Mushroom Sandwhich
Monday, November 3, 2008
My Take on Veggie Burger
Monday, October 20, 2008
Veggie Broth
Sunday, October 5, 2008
Quiche
Wednesday, September 24, 2008
Tamale Dinner
There will always be a special place in my heart for tamales. There is nothing like them and they are a true San Antonio tradition. Here I have chicken, jalapeno, and tomatillo tamales that are baked over some brown rice. Tamale sauce is what makes the dish - olive oil, garlic, flour, cumin, chili powder and chicken broth to thin and thicken it out. Next to it I have my own mexican veggies - broccoli, carrots and onions with lime zest. Garnish is avocados and limes.
Wednesday, September 17, 2008
Thai...Or As Close As I Can Get
So I love Thai food, but do not have the talent to make truly authentic Thai food. Here is a combination of wheat somen noodles, carrots cut ribbon style, snap peas, onions, garlic, bok choy, cabbage, Thai peanut sauce (essential), cilantro, lime juice and crushed cashews. I also had some miso soup on the side. Don't get too excited...that part was from a box. I normally do not have seaweed lying around the house!
Saturday, September 6, 2008
Spinach and Cheese Puffs
Spaghetti Squash
Monday, August 25, 2008
Lobster
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