Monday, June 2, 2008

Oh...Stuffed Artichokes





Okay, so this is a really an appetizer, but I always can make those an actual meal. The stuffing consisted of turkey italian sausage, garlic, red onion, sundried tomatoes, basil pesto, dried bread crumbs, olive oil, spinach and parmesan cheese. Scrapping the inner artichoke was not easy, but it was definatley worth it. This was great!

2 comments:

-*-*-*- said...

http://teveo03.blogspot.com/

C McC said...

Your food looks great. Nice site.


Check out mine. I'm still trying to learn.

http://cmccul.blogspot.com/